Lesaffre International

137 rue Gabriel Péri – 59700 Marcq-en-Barœul - France

Tel: + 33 (0) 3 20 81 61 00 
Fax: + 33 (0) 3 20 20 64 23

Web Site: www.lesaffre.com
E-mail: jln@lesaffre.fr

Contact Person:
Pascal Vandekerckove, Survey Department Manager
Jean-Luc Simon, Research & Development Manager

Field of Activity:
Lesaffre, a French owned family Group, is the world number one leader in Yeast and yeast extracts. With 6,500 employees, Lesaffre is a worldwide Group with more than 100 companies, 35 production plants in 23 countries and 27 baking centers.
The main products of its core business are

• living yeast for bread making, winemaking, brewery and ethanol (food and Biofuel)
• baking improvers
• yeast extracts for food and biotechnology applications

Lesaffre is developing products for human, animal and vegetal health.
Lesaffre has developed knowledge in drying processes, encapsulation technologies, bioconversion and fermentation.