13th World Clean Air and Environmental Protection Congress and Exhibition, London, UK, August 22

IUAPPA Dinner
Thursday August 26, 2004

Venue: The Guildhall and Old Library, City of London, Gresham Street, London
EC2

19:00	Sparkling Wine Reception with Canapes, in the Old Library
19:45	Call for Dinner
20:00	Dinner
22:00	Speeches

Menu

Salmon and Avocado Tartare, spiced with red chilli, sweet and sour cucumber salad and pink peppercorn créme fraiche plus a selection of warm traditional hand-made rolls
Supreme of Guinea Fowl wrapped in Parma Ham, sun-blush tomato confit, dauphinoise potato, red wine essence, roast carrots and courgettes
Tuille of English Summer Berries, brushed with chocolate, cracked pepper ice cream, duet of mango and raspberry purees
Glazed Pear and Stilton Rarebit Tartlet with red onion marmalade
Note: Vegetarian options will be available
Tea and Coffee plus Liqueurs
Wines

Cost: Euro 60 (Tickets should be booked and paid for by August 19, a limited number of places may be available on site at the Congress.)

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