| J. A. Abbott, USA |
Quality assessment |
| N. H. Banks, New Zealand |
Coating and waxing |
| M. M. Barth, USA |
Fresh-cut produce |
| A. B. Bennett, USA |
Texture and cell wall metabolism |
| B. Day, UK |
CA/MAP technology |
| Th. De Groot, The Netherlands |
Marketing in the Face of Competition |
| D. R. Dilley, USA |
Physiological disorders |
| S. Droby, Israel |
Biological control |
| J. K. Fellman, USA |
Volatiles - flavor and scent compounds |
| I. B. Ferguson, New Zealand |
Cell death mechanisms in a postharvest content |
| E. E. Goldschmidt, Israel |
Colour and pigmentation |
| D. Grierson, UK |
Biotechnology for postharvest |
| G. I. Johnson, Australia |
Natural and induced resistance |
| A. A. Kader, USA |
Quality assurance |
| A. Kanellis, Greece |
Natural compounds with chemo-protective properties |
| J. Kanner, Israel |
Nutritional and medicinal value |
| A. K. Mattoo, USA |
Postharvest science toward the third millennium |
| E. J. Mitcham, USA |
Quarantine related issues for pest management |
| J.C. Pech, France |
Ethylene and other plant growth regulators |
| S. Philosoph-Hadas, Israel |
Developmental regulation from germination to senescence |
| D. B. Prusky, Israel |
Mechanisms affecting disease development |
| I . Shmilovich, Israel |
Non-destructive quality assessment by sensor technology |
| M. Vendrell, Spain |
Climacteric versus non-climacteric physiology |
| D.P. Waskar, India |
Postharvest trends in developing countries |
| C.B. Watkins, USA |
Pre-harvest effects on post-harvest behaviour |
| C. Wisniewski, USA |
Alternatives to chemical control |
| E.J. Woltering, The Netherlands |
Programmed cell death |
| E. M. Yahia, Mexico |
Postharvest physical treatments |
