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Scientific Program - Posters
SUNDAY,
MARCH 26, 2000 |
MONDAY,
MARCH 27, 2000 |
TUESDAY,
MARCH 28, 2000 |
THURSDAY,
MARCH 30, 2000 |
FRIDAY,
MARCH 31, 2000 |
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POSTERS |
POSTERS |
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| THURSDAY,
APRIL 1, 2000 |
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| 14:00-14:30 |
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S10 POSTER SESSION - MINIMAL PROCESSING |
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| Board
No. |
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| 1 |
EFFECT OF CUTTING STYLE, LOW-OXYGEN ATMOSPHERE AND COLD
TEMPERATURE ON THE
RESPIRATION RATE OF MINIMALLY PROCESSED VEGETABLES
C.L. Chu*, S.L. Wang, Canada |
0168 |
| 2 |
INFLUENCE OF LIGHTNING IN RETAIL ON ATMOSPHERE COMPOSITION
IN VEGETABLE PACKAGING
M. Geyer*, W. Herppich, M. Linke, Germany |
0222 |
| 3 |
IMPACT OF EXOGENOUS AND ENDOGENOUS FACTORS ON THE
SHELF-LIFE OF FRESH-CUT LEAFY
ASIAN VEGETABLES
T.J. O'Hare*, L.S. Wong, A. Prasad, A.J. Able, Australia |
0099 |
| 4 |
DEVELOPMENT OF A CO-EXTRUDED FILM FOR THE PACKAGING OF
FRESH CUT VEGETABLES
I. Verlodt*, P. Verschaeren, Belgium |
0275 |
| 5 |
EFFECT OF PROCESSING DEGREE IN THE ASCORBIC ACID CONTENT
AND VISUAL QUALITY OF FRESH CUT LETTUCE
A. Chiesa*, A. Massa, O.S. Filippini de Delfino, D. Frezza, S. Moccia,
Argentina |
0164
|
| 6 |
IMPROVED DISINFECTION OF FRESH-CUT GREEN ONIONS WITH
HEATED CHLORINE PROCESS
T.V. Suslow*, M. Zunegas, X. Nie, G. Hong, M. Cantwell, USA |
0260 |
| 7 |
THE EFFECT OF PEELING METHOD AND DIPPING TREATMENT ON THE
QUALITY OF PRE-PEELED
POTATO
R. Kervinen*, T. Luoma, R. Ahvenainen, Finland |
0281 |
| 8 |
MODIFIED ATMOSPHERE PACKAGING OF FRESH-CUT TOMATO
M.I. Gil*, M.A. Conesa, F. Artes, Spain |
0100 |
| 9 |
PROLONGING THE SHELF LIFE OF FRESH-CUT MELONS BY HIGH SALT
AND CALCIUM IRRIGATION DURING PLANT GROWTH AND FRUIT DEVELOPMENT
H. Borochov-Neori*, I. Shomer, Israel |
0316
|
| 10 |
FACTORS AFFECTING THE POST-CUTTING LIFE AND QUALITY OF
MINIMALLY PROCESSED
A. Marrero*, A.A. Kader, Spain, USA |
0267 |
| 11 |
SHELF LIFE OF MINIMAL PROCESSED PINEAPPLE FRUIT
PRODUCTS
R. Corona*, J.E. Manzano - Mendez, R. Dris, Venezuela, Finland |
0213 |
| 12 |
INFLUENCE OF CHEMICAL TREATMENT ON POLYPHENOLOXIDASE
ACTIVITY WHILE RELATED TO COLOUR CHANGES OF MINIMALLY PROCESSED 'JONAGORED'
APPLE
A.M.C.N. Rocha*, A.M.M.B. Morais, Portugal |
0004 |
| 13 |
SENSORY AND MICROBIOLOGICAL CHANGES IN MINIMALLY PROCESSED
CACTUS PEAR (|FIOPUNTIA FICUS INDICA|FH)
C. Saenz*, H. Berger, L. Galletti, F. Coronado, Chile |
0040
|
| 14 |
MINIMAL PROCESSING OF POMEGRANATE cv. ESPANOLA: EFFECT OF
THREE PACKAGE MATERIAL E. Sepulveda*, C. Saenz, H. Berger, L. Galletti,
C. Valladares, C. Botti, Chile |
0158
|
| THURSDAY,
APRIL 1, 2000 |
|
| 14:00-14:30 |
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S20 POSTER SESSION - TEXTURE AND CELL WALL
METABOLISM |
|
| Board
No. |
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| 15 |
IMPROVED HISTOCHEMISTRY OF RIPENING FRUIT PULP CELLS
D. Donna, R. Jona*, B. Dore, P. Pattono, E. Ruffa, Italy |
0036 |
| 16 |
STUDY ON ETHYLENE PRODUCTION OF PEACH FRUIT IN MELTING,
NONMELTING AND STONY
T. Haji*, H. Yaegaki, M. Yamaguchi, Japan |
0284 |
| 17 |
MATURITY AND QUALITY INDEX IN WHITE FLESH PEACHES AND
NECTARINES
M.E. Salvador, E. Oteiza, M.L. Salvador, L.E. Luchsinger*, Argentina,
Chile |
0244 |
| 18 |
CELL WALL CHARCTERISITCS OF 'ALCOBACA' HYBRID TOMATO FUITS
H.A.C Filgueiras*, M.I.F. Chitarra, A.B. Chitarra, R.E. Alves, W.R.
Maluf, Brazil |
0355 |
| 19 |
CHANGES IN CELL WALL COSTITUTES OF THE CASHEW APPLE OF
EARLY DWARF CLONE CCP-76 DURING DEVELOPMENT AND MATURATION
R.W. Figueiredo, F.M. Lajolo, R.E. Alves, H.A.C. Filguerias*, A.S.
Almeida, Brazil |
0352
|
| 20 |
CALCIUM AND PECTIN CONTENTS IN FROZEN ACEROLA SUBMITTED TO
POSTHARVEST CALCIUM ASSOCIATED TO ADDITIVES
R.E. Alves, A.B. Chitarra, H.A.C. Filgueiras*, R.W. Figueiredo, E.F.
Parca, Brazil |
0353
|
| 21 |
QUALITY OF FROZEN ACEROLA SUBMITTED TO POSTHARVEST CALCIUM
APPLICATION
ASSOCIATED TO ADDITIVES
R.E. Alves, A.B. Chitarra, H.A.C Filgueiras*, J.L. Mosca, J.B. Menezes,
Brazil |
0354 |
| 22 |
DETERMINANTS OF SWEETNESS IN PAPAYA AND PINEAPPLE
C. Cheng Chen*, L. Zhou, N. Jung Chen, R. Paull, USA |
0313 |
|
THURSDAY, APRIL 1, 2000 |
|
| 14:00-14:30 |
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S30 POSTER SESSION - COMMODITY CHARACTERISTICS |
|
| Board
No. |
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| 23 |
THE IMPACT OF BIOLOGICAL VARIATION ON POSTHARVEST
POPULATION DYNAMICS
M.L.A.T.M. Hertog*, K.M. Maguire, New Zealand |
0144 |
| 24 |
A SIMPLE METHOD FOR IMPROVED CHARACTERIZATION OF KEY
RELATIONSHIPS IN POSTHARVEST HORTICULTURE
K.M. Maguire*, B.R. MacKay, N.H. Banks, New Zealand |
0140 |
|
RELATIONSHIP BETWEEN DRY JUICE SAC AND QUALITY OF FREMONT
TANGERINE
D. Boonyakiat*, T. Yantarasri, Thailand |
|
| 26 |
POST-HARVEST MANAGEMENT OF FRESH CITRUS FRUITS IN
INDIA
M.S. Ladaniya*, S. Singh, India |
0302 |
| 27 |
CHANGES IN FRUIT QUALITY OF PEACH AND NECTARINE FROM
TRANSPORT TO MARKET
C. Peano, G. Giacalone, G. Bounous*, Italy |
0161 |
| 28 |
SIMULTANEOUS DETERMINATION OF SUGARS/SUGAR ALCOHOLS, ACIDS
AND AMINO ACIDS IN
APRICOTS BY GC/MS
I. Molnar-Perl*, P. Sass, Z.F. Katona, Hungary |
0015 |
| 29 |
DIFFERENCES AMONG THREE PAPAYA CULTIVARS GROWN IN THE
CANARY ISLANDS (SPAIN)
M.G. Lobo*, M. Pomar, A. Marrero, Spain |
0188 |
| 30 |
TEMPERATURE REQUIREMENT FOR COLD SOTRAGE OF WHOLE FRUIT
AND FRESH CUT PULP OF
JACKFRUIT
P. Srisuttabutra, J. Sornsrivichai*, T. Yantarasri, Thailand |
0362 |
| 31 |
AN INTEGRATED APPROACH ON STORAGE BEHAVIOUR OF KESAR MANGO
FRUITS
J.K. Dhemre, D.P. Waskar*, India |
0108 |
| 32 |
PACKAGING AND STORAGE STUDIES ON POMEGRANATE, KOKUM AND
MANGO BASED BLEND
D.P. Waskar*, V.K. Garande, R.S. Gaikwad, India |
0109 |
| 33 |
INVESTIGATION ON THE POSSIBILITIES FOR TOMATILO (PNYSALIS
PERUVIANA L.) POST HARVEST STORAGE
N. Panayotov*, Bulgaria |
0310 |
| 34 |
POSTHARVEST ALTERATIONS OF |FIECHINACEA PURPUREA|FH
HERB
E.A. Brovelli*, R. Johnson, USA |
0111 |
| 35 |
OPEN STORAGE OF SOYBEAN SEED IN CROATIA
Z. Jukic*, T. Kricka, N. Voca, S. Penic, Croatia |
0306 |
| 36 |
EFFECT OF STARCH EDIBLE COATINGS ON THE RESPIRATION RATE
EVOLUTION OF WALNUTS CV. VINA
M.L. Hurtado*, A.M. Estevez, L.E. Luchsinger, Chile |
0227
|
| 37 |
CHEMICAL AND SENSORIAL CHARACTERISTICS OF EDIBLE COATED
WALNUTS, STORED DURING SIX MONTHS
M.L. Hurtado*, A.M. Estevez, F. Figuerola, Chile |
0229 |
| 38 |
SUITABLILTY OF GEMLIK OLIVE CULTIVAR TO THE PRODUCTION AS
"SELE OLIVE" FREEZING
R. Turk*, D. Dagtekin, Turkey |
0311 |
| 39 |
POTENTIAL AND CERTAIN POST-HARVEST PROCESSING ASPECTS OF
SOME NON-TRADITIONAL OR LESS-KNOWN PULSES GROWN IN INDIA
M.R. Panigrahi*, P.K. Senaptai, B.C. Misra, P.K. Panda, India |
0027 |
| 40 |
EFFECT OF VACUUM AND NON-VACUUM PACKAGING ON THE QUALITY
OF FROZEN SUGAR APPLE
M.-C. Wu*, Taiwan-R.O.C. |
0011 |
| THURSDAY,
APRIL 1, 2000 |
|
| 14:00-14:30 |
|
|
|
S40 POSTER SESSION - PREHARVEST EFFECTS OF
POST-HARVEST BEHAVIOUR |
|
| Board
No. |
|
|
| 41 |
POST-HARVEST QUALITY OF 'BRAEBURN' APPLE AS AFFECTED BY
IRRIGATION REGIMES AND CROP
LOADS
B.S. Mpelasoka*, M.H. Behboudian, New Zealand |
0117 |
| 42 |
IRRIGATION AND TREE EFFECTS ON 'HASS' AVOCADO FRUIT
QUALITY AND MINERALS
CONCENTRATIONS
P.J Hofman*, S. Vuthapanich, A.W. Whiley, A. Klieber, D.H. Simons,
Australia, Thailand |
0365 |
| 43 |
PREHARVEST AND POSTHARVEST RESPONSES OF RADISH TO REDUCED
WATER SUPPLY DURING
GROWTH
W.B. Herppich, M. Linke*, S. Landahl, A. Gzik, Germany, Belgium |
0205 |
| 44 |
EFFECT OF N FERTILIZATION AND PLANT POPULATION DURING
GROWTH ON LETTUCE (Lactuca sativa L.) POSTHARVEST QUALITY
P. Tittonell, J. De Grazia, A. Chiesa*, Argentina |
0165 |
| 45 |
THE EFFECT OF FOLIAR NUTRIENT SUPPLEMENT FOR IMPROVED
PEACH AND NECTARINE QUALITY
M. Derkacz*, L.J. Skog, D. Norton, Canada |
0249 |
| 46 |
NITROGEN NUTRITION AFFECTS FRUIT FIRMNESS, QUALITY AND
SHELF LIFE OF STRAWBERRY
L. Mukkun*, Z. Singh, D.R. Phillips, Australia |
0220 |
| 47 |
MULTIVARIATE ANALYSIS OF TEXTURE PARAMETERS IN GOLDEN
APPLES TREATED WITH PREHARVEST CALCIUM SPRAYS
I. Recasens, A. Benavides*, T. Casero, F. Gatius, J. Puy, Spain |
0210
|
| 48 |
BIOCHEMICAL CHANGES OF MANGO FRUITS 'TOMMY ATKINS' STORED
UNDER REFRIGERATION AND TREATED WITH CALCIUM CHLORIDE PRE-HARVEST
A.B. Chitarra*, R.M. Evangelista, M.I.F. Chitarra, Brazil |
0020
|
| 49 |
INFULENCE OF PRE-HARVEST NUTRITIONAL TREATMENTS ON
POST-HARVEST DISORDERS OF 'FUERTE' AVOCADO FUITS
S. Zilkah*, L. Winer, I. David, Y. Yeselson, E. Faingersh, A. Rotbaum,
Israel |
0348
|
| 50 |
INFLUENCE OF CHEMICAL AND HAND THINNING ON MATURITY,
QUALITY AND COLOUR OF FRUITS
IN REDHAVEN PEACHES
N. Sharma*, B. Singh, R.P. Singh, India |
0005 |
| 51 |
EFFECT OF SOME PREHARVEST TREATMENTS ON STORAGE ABILITY OF
"SATSUMA" MANDARIN
F. Sen*, I. Karacali, M. Yildiz, P. Kinay, F. Yildiz, N. Iqbal, Turkey |
0263 |
| 52 |
THE EFFECTS OF SOME PREHARVEST TREATMENTS ON WOUND HEALING
IN "SATSUMA"
MANDARIN AFTER HARVEST
E. Ozeker, F. Sen*, I. Karacali, M. Yildiz, P. Kinay, F. Yildiz, Turkey |
0264 |
| 53 |
EFFECT OF PRE-HARVEST TREATMENTS ON RIPENING AND STORAGE
OF GRAPES CV. PERLETTE J.S. Bal*, S. Ragbir, India |
0321 |
| 54 |
RESPONSESOF 'GALA' APPLES TO PREHARVEST TREATMENT WITH AVG
AND LOW ETHYLENE
STORAGE
A. Brackmann*, A.J. Waclawovsky, Brazil |
0295 |
| 55 |
TIME OF THINING AND HARVEST DATES EFFECTS ON HARVEST
MATURITY AND POSTHARVEST
QUALITY OF 'ROYAL GALA' APPLES
M.E. Rodriguez*, F. Gil, V. Ciardullo, Argentina |
0128 |
| 56 |
LEAF MESOPHYLL CELL ULTRASTRUCTURE OF WINTER WHEAT AFTER
INFLUENCES OF +18|DGC, +2|DGC, -16|DGC
D.Z. Machshanova*, Kazakhstan |
0282 |
| THURSDAY,
APRIL 1, 2000 |
|
| 14:30-15:00 |
|
|
|
S45 POSTER SESSION - REFRIGERATION |
|
| Board
No. |
|
|
| 57 |
THE INFLUENCE OF STORAGE TEMPERATURE ON COMPOSITION AND
PROCESSABILITY OF POTATO CULTIVARS
S. Sirtautaite, E. Treciokaite, R. Dris*, Lithuania, Finland |
0067
|
| 58 |
EFFECTS OF MECHANICAL IMPACTS AND CLIMATIC STRESS ON WATER
RELATIONS AND TISSUE
ELASTICITY OF CARROT ROOTS
W.B. Herppich, H. Mempel, M. Geyer*, Germany |
0207 |
| 59 |
BEHAVIOUR DURING STORAGE AT DIFFERENT TEMPERATURES OF SIX
TOMATO VARIETIES
CULTIVATED IN THE CANARY ISLANDS (SPAIN)
M. Pomar*, M.G. Lobo, A. Marrero, Spain |
0189 |
| 60 |
QUALITY CHANGES OF SWEET CORNS DURING COLD STORAGE
R. Turk*, Turkey, I. Turgut, S. Aydincioglu |
0312 |
| 61 |
STORAGE HUMIDITY AND POST-STORAGE HANDLING TEMPERATURE
AFFECTS BRUISING AND OTHER APPLE QUALITY CHARACTERISTICS
R.K. Prange*, J. DeLong, P. Harrison, Canada |
0187
|
| 62 |
QUALITY VARIATION, STORAGE AND EFFECTS OF ETHEPHON ON SALA
FRUITS CV. NERNWONG
S. Dangcham, J. Siriphanich*, Thailand |
0180 |
|
THURSDAY, APRIL 1, 2000 |
|
| 14:30-15:00 |
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|
|
S50 POSTER SESSION - PHYSIOLOGICAL DISORDERS |
|
| Board
No. |
|
|
| 63 |
ULTRASTRUCTURAL CHANGES INDUCED BY PHYSIOLOGICAL DISORDERS
IN FRUITS AND
VEGETABLES
I. Burzo*, C. Craciun, E. Delian, Romania |
0335 |
| 64 |
BROWNING INHIBITION OF HARVESTED LETTUCE A. Chiesa*, S.
Carballo, M. Cabot, O.S. Filippini de Delfino, Argentina, Uruguay |
0166 |
| 65 |
PARTIAL PURIFICATION AND PROPERTIES OF POLYPHENOL OXIDASE
FROM ICEBERG LETTUCE
(|FILACTUCA SATIVA|FH)
D. Zhang*, P.C. Quantick, J.M. Grigor, UK |
0082 |
| 66 |
CHANGES IN PHENOLICS, POLYPHENOL OXIDASE, PHENYLALANINE
AMMONIA-LYASE AND
PEROXIDASE OF ICEBERG LETTUCE DURING POSTHARVEST STORAGE AT 4|DGC
D. Zhang*, P.C. Quantick, J.M. Grigor, R. Wiktorowicz, J. Irven, UK |
0083 |
| 67 |
INFLUENCE OF 1-MCP ON RUSSET SPOTTING IN LETTUCE
MIDRIBS
S.R. Manleitner*, A.C. Cameron, G. Noga, Germany, USA |
0089 |
| 68 |
CHANGES IN THE LIPIDS OF THE TISSUES IN THE SUPERFICIAL
SCALD FRUIT OF JONAGOLD APPLES E. Delian*, J.M.C. Geuns, I. Burzo, L.
Badulescu, Romania |
0337 |
| 69 |
INITIAL LOW OXYGEN STRESS (ILOS) CONTROLS SCALD OF APPLES
WITHOUT POSTHARVEST
CHEMICAL TREATMENTS
Z. Wang, D.R. Dilley*, USA |
0289 |
| 70 |
MAINTAINING STORAGE QUALITY OF ORGANICALLY GROWN APPLES
AND PEARS BY TREATING
WITH NATURAL OILS
E.A. Curry, Z. Ju, Y. Duan, Z. Ju*, USA, China |
0048 |
| 71 |
INFLUENCE OF HARVEST DATE ON FUIT QUALITY AND STORABLILITY
OF 'BRAEBURN' APPLES
G. Lafer*, Austria |
0323 |
| 72 |
INTERNAL GAS COMPOSITION AND LENTICELLULAR MORPHOLOGY IN 'BRAEBURN'
APPLE AS
AFFECTED BY CROPPING
R.K. Volz*, A. Lang, New Zealand |
0095 |
| 73 |
CHARACTERISTICS OF THE JONATHAN SPOT DISORDER IN THE
JONATHAN APPLE FRUIT
E. Delian*, I. Burzo, A. Voican, A. Dobrescu, Romania |
0336 |
| 74 |
FERMENTATION PRODUCTS AND ORGANIC ACIDS OF TWO APPLE
CULTIVARS WITH DIFFERENT
TOLERANCES TO CARBON DIOXIDE
C.B. Watkins*, J.P. Fernandez-Trujllo, J.F. Nock, USA |
0075 |
| 75 |
PLANT OIL EMULSIONS INHIBIT INTERNAL BROWNING IN ASIAN
PEARS
Y. Duan, Z. Ju, Z. Ju*, China, USA |
0051 |
| 76 |
CORE BREAKDOWN IN 'CONFERENCE' PEARS: A
RESPIRATION-DIFFUSION MODEL FOR DISCS
J. Lammertyn*, N. Scheerlinck, B.E. Verlinden, B.M. Nicolai, Belgium |
0241 |
| 77 |
MEALINESS, LEATHERINESS, FLESH BROWNING, AND GEL BREAKDOWN
IN 'SNOW GIANT' PEACHES STORED AT 0 AND 5|DGC
Y. Duan, Z. Ju, Z. Ju*, China, USA |
0050 |
| 78 |
UNDERSTANDING THE ROLE OF ETHYLENE IN PEACH COLD STORAGE
LIFE
C.H. Cristoso*, G. Gugliuzza, D. Garner, L. Palou, USA |
0360 |
| 79 |
WATER LOSS AND ETHYLENE AS NON-DESTRUCTIVE SYMPTOMS OF
CHILLING INJURY IN 'EUREKA'
LEMON FRUIT
G. Leguizamon*, L. Luchsinger, B. Razeto, Chile |
0152 |
| 80 |
INFLUENCE OF HARVEST SEASON, FRUIT MATURITY AND STORAGE
TEMPERATURE ON THE DEVELOPMENT OF CHILLING INJURY IN 'EUREKA' LEMON
FRUIT
G. Leguizamon*, L. Luchsinger, B. Razeto, Chile |
0153 |
| 81 |
POTASSIUM REDUCES THE INCIDENCE OF SUPERFICIAL RIND
PITTING (NUXAN) IN 'SHAMOUTI'
ORANGE
M. Tamim*, E.E. Goldschmidt, R. Goren, A. Schachnai, Israel |
0327 |
| 82 |
HIGH HUMIDITY STORAGE REDUCES SUPERFICIAL FLAVEDO
NECROSIS, NOXAN, IN SHAMOUTI
ORANGES (|FICITRUS SINENSIS|FH, OSBECK)
J. Peretz*, B. Lavie, R. Moran, S. Ben-Yehoshua, Israel |
0182 |
| 83 |
POSTHARVEST PITTING IN NAVEL ORANGES AT NON-CHILLING
TEMPERATURE: INFLUENCE OF
RELATIVE HUMIDITY
F. Alferez, L. Zacarias*, Spain |
0072 |
| 84 |
INTERNAL BREAKDOWN IN MANGO FRUIT: ENZYMATIC ACTIVITIES
INVOLVED
L.C. Lima*, A.B. Chitarra, M.I.F. Chitarra, Brazil |
0001 |
| 85 |
LIMITED AMMONIUM ASSIMILATION IN CHERIMOYA FRUIT STORED AT
CHILLING TEMPERATURE
M.I. Escribano, C. Merodio*, Spain |
0223 |
| 86 |
MECHANISM OF FLESH TRANSLUCENT DISORDER DEVELOPMENT IN
MANGOSTEEN FRUITS
J. Siriphanich*, S. Dangcham, S. Laywisadkul, Thailand |
0181 |
| 87 |
THE EFFECT OF DIFFERENT POST-HARVEST SO2 TREATMENTS ON
CRACKING LEVEL OF TABLE
GRAPESCV. THOMPSON SEEDLESS
S. Santiago*, T.A. Hanke, Chile |
|
| 88 |
STORAGE TEMPERATURE EFFECTS ON QUALITY OF ARTICHOKE
M.I. Gil*, M.A. Conesa, F. Artes, Spain |
0103 |
| THURSDAY,
APRIL 1, 2000 |
|
| 14:30-15:00 |
|
|
|
S55 POSTER SESSION - VOLATILES - FLAVOUR AND SCENT
COMPOUNDS |
|
| Board
No. |
|
|
| 89 |
EFFECTS OF CONTROLLED ATMOSPHERES STORAGE ON THE AROMA OF
CV. HADEN MANGOES
R.J. Bender*, J.K. Brecht, E. Baldwin, T.M. Malundo, Brazil, USA |
0074 |
| 90 |
QUALITY AND AROMA OF GOLDEN DELICIOUS APPLES AS INFLUENCED
BY THE HARVEST DATE
AND THE STORAGE PERIOD
A. Ferrandino*, C. Duverney, R. Di Stefano, Italy |
0198 |
| 91 |
AROMA EVALUATION OF APPLE FRUITS FROM DIFFERENT ITALIAN
GROWING LOCATIONS
A. Ferrandino*, L. Thedy, C. Duverney, R. Di Stefano, Italy |
0199 |
| 92 |
INFLUENCE OF PROPYLENE ON PEACH GLYCOSIDASES AND
VOLATILES
F. Cecchi, T. Carderelli, D. DeSantis, R. Botondi, F. Mencarelli*, Italy |
0290 |
| 93 |
PRODUCTION OF VOLATILE AROMATIC COMPOUNDS IN |FIBIG TOP|FH
NECTARINES AND |FIROYAL
GLORY|FH PEACHES DURING MATURITY
T. Lavilla, M.L. Lopez, D.I. Recasens*, Spain |
0183 |
| 94 |
EVALUATION OF QUALITY PARAMETERS IN STRAWBERRY DURING
CULTIVATION AND POSTHARVEST PROCESSES
D. Ulrich, H. Schulz*, G. Sandke, E. Fallik, V. Rodov, B. Horev, A.
Copel, S. Alkalai-Tovia, Germany, Israel |
0047 |
| 95 |
INFLUENCE OF LOW OXYGEN STORAGE ON AROMA COMPOUNDS OF
WHOLE PEARS AND CRUSHED
PEAR FLESH
C. Chervin*, J. Speirs, B.D. Patterson, France |
0125 |
|
THURSDAY, APRIL 1, 2000 |
|
| 14:30-15:00 |
|
|
|
S60 POSTER SESSION - COLOR AND PIGMENTATION |
|
| Board
No. |
|
|
| 96 |
POSTHARVEST TREATMENTS OF LYCHEE FRUIT AS REVEALED IN
FRUIT SURFACE MORPHOLOGY
AND ENZYME ACTIVITY
S. Harpaz*, E.E. Goldschmidt, A. Gizis, Y. Vaya, R. Ben-Arie, Israel |
0329 |
| 97 |
POSTHARVEST IRRADIATION AFFECTS COLOUR DEVELOPMENT IN BI-COLOURED
POME FRUIT
E. Marries, G. Jacobs, D.M. Holcroft*, South Africa |
0120 |
|
THURSDAY, APRIL 1, 2000 |
|
| 14:30-15:00 |
|
|
|
S65 POSTER SESSION - QUARANTINE RELATED ISSUES |
|
| Board
No. |
|
|
| 98 |
RECENT ADVANCES IN THE USE OF IRRADIATION AS A
PHYTOSANITARY TREATMENT
G.J. Hallman*, USA |
0259 |
| 99 |
THE EFFECT OF GAMMA IRRADIATION ON DIFFERENT LIVING STAGES
OF THE WESTERN FLOWER
THRIPS AND SWEET POTATO WHITEFLY INFESTING CUT FLOWERS
M. Klein*, Israel, R. Pandova |
0201 |
| 100 |
USING MICROCALORIMETRY TO BETTER UNDERSTAND INSECT
RESPONSE TO CONTROLLED ATMOSPHERES
S. Zhou, R.S. Criddle, E.J. Mitcham*, USA |
0173
|
| 101 |
PRE-TREATMENT WITH HOT WATER REDUCES SKIN DAMAGE AND
IMPROVES EXTERNAL AND
INTERNAL QUALITY OF 'HASS' AVOCADOS AFTER DISINFESTATION TREATMENT
P.J. Hofman*, A.B. Woolf, B. Stubbings, G.F. Meiburg, Australia, New
Zealand |
0364 |
| 102 |
PEST RESPONSE IN PACKED GRAPES TO LOW TEMPERATURE STORAGE
AND SULFUR DIOXIDE SLOW RELEASE PADS
V.Y. Yokoyama*, G.T. Miller, USA |
0176
|
|
