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Scientific Program - Posters
SUNDAY,
MARCH 26, 2000 |
MONDAY,
MARCH 27, 2000 |
TUESDAY,
MARCH 28, 2000 |
THURSDAY,
MARCH 30, 2000 |
FRIDAY,
MARCH 31, 2000 |
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POSTERS |
POSTERS |
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TUESDAY, MARCH 31, 2000 |
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| 14:00-14:30 |
P10 POSTER SESSION - SENSOR TECHNOLOGY,
NON-DESTRUCTIVE QUALITY ASSESMENT |
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| Board
No. |
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| 1 |
APPLE QUALITY - PREDICTION, CONTROL AND ASSURANCE
I. Prigojin*, A. Hetzroni, Israel |
0060 |
| 2 |
APPLE STEM AND CALYX DETECTION USING PATTERN RECOGNITION
TECHNIQUE
V. Leemans*, H. Magein, M.-F. Destain, Belgium |
0233 |
| 3 |
TEMPERATURE PHYSICALLY INFLUENCES APPLE TEXTURE
J.W. Johnston*, E.W. Hewett, N.H. Banks, F.R. Harker, M.L.A.T.M. Hertog,
New Zealand |
0053 |
| 4 |
IS THE ACOUSTIC RESPONSE OF FRUITS A MEASURE OF FIRMNESS
OR TURGOR?
O. Nerya*, Israel, T. Ben-Shimol, N. Sandler, A. Gizis, A. Zviling, A.
Sharabi-Nov, R. Ben-Arie |
0278 |
| 5 |
NONDESTRUCTIVE QUALITY ANALYSIS OF KIWI FRUIT USING AN
X-RAY COMPUTED TOMOGRAPHY
E.G. Barcelon*, S. Tojo, K. Watanabe, Japan |
0007
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| 6 |
ASSESSMENT OF LONGAN QUALITY BY USING NEAR INFRARED
SPECTROSCOPY
S. Saranwong*, T. Yantarasri, J. Sornsrivichai, Thailand |
0119 |
| 7 |
APPLICATION OF NONDESTRUCTIVE TECHNIQUES FOR QUALITY
ASSURANCE OF TROPICAL FRUITS
IN THAILAND
T. Yantarasri*, J. Sornsrivichai, K. Kalayanamitra, Thailand |
0314 |
| 8 |
MANGO FRUIT QUALITY ASSESMENT USING NONDESTRACTIVE
RESTRICTED MECHANICAL FORCE
U. Flitsanov*, I. Shmulevich, Israel |
0319 |
| 9 |
WATER LOSS AND QUALITY LOSS DURING POST-HARVEST STORAGE OF
ASPARAGUS AND
BROCCOLI: A MAGNETIC RESONANCE IMAGING STUDY
J.A. Heyes*, C.J. Clark, T.A. Bucknell, New Zealand |
0142 |
| 10 |
OBJECTIVE EVALUATION OF FIRMNESS IN CUCURBIT VEGATABLES:
METHODS AND APPLICATIONS
V. Rodov*, Israel, Y. Vinokur, Y. Carmi, A. Copel, B. Horev |
0277 |
| 11 |
FINITE ELEMENT ANALYSIS OF MECHANICAL DAMAGE IN CHICORY (CICHORIUM
INTYBUS L.)
N. Gillis, B. Verlinden, P. Van Hecke, J. De Baerdemaeker, B.M. Nicolai*,
Belgium |
0340 |
| 12 |
RHEOLOGICAL PROPERTIES OF POTATO TISSUE MEASURED BY
DYNAMIC OSCILLATION AND
ULTRASOUND TECHNIQUES
M. Nielsen*, J. Borring, Denmark |
0026 |
| 13 |
MAGNETIC RESONANCE IMAGING INVESTIGATION OF THE
REHYDRATION OF CUT ROSES
R.S. Valle, R.Y. Evans, M.S. Reid*, USA |
0274
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| 14 |
POST-HARVEST QUALITY ASSURANCE FOR POT PLANTS IN THE
U.K.
S.C. Clifford*, N.R. Parsons, R.N. Edmondson, S.A. Foster, F.A. Langton,
UK |
0148 |
| 15 |
SPECTROSCOPIC ANALYSIS ON SUGAR METABOLISM OF SUSPENSION
CELLS USING AN FT-IR/ATR
METHOD
A. Hashimoto*, K. Nakanishi, T. Kameoka, Japan |
0116 |
| 16 |
THE ONSET OF FERMENTATION: REAL-TIME MEASUREMENTS AND
MODEL CALCULATIONS OF
ETHANOL AND ACETALDEHYDE EMISSION
S.T. Persijn*, J. Oomens, F.J.M. Harren, D.H. Parker, The Netherlands |
0044 |
| 17 |
MEASUREMENT OF INTERNAL QUALITY BY MEANS OF COLOUR
MEASUREMENTS
W.K. Jeksrud*, H.J. Rosenfeld, K. Haffner, Norway |
0236 |
| 18 |
EVALUATION OF MAJOR RICE COMPONENT USING NEAR INFRARED
REFLECTANCE (NIR)
N.V. Zulueta*, J.A. Patindol, J.N.B. Ayap, T. Sato, Philippines, Japan |
0143 |
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TUESDAY, MARCH 31, 2000 |
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| 14:00-14:30 |
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P15 POSTER SESSION - DEVELOPMENTAL REGULATION FROM
GERMINATION TO SENESCENCE |
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| Board
No. |
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| 19 |
A SIMPLE METHOD TO MONITOR ONION BULB DORMANCY
G. Bufler*, Germany |
0028 |
| 20 |
MALATE METABOLISM IN THE GRAPE BERRY: ISOLATION OF MALATE
DEHYDROGENASE AND
MALIC ENZYME cDNA CLONES FROM GRAPE BERRIES AND ANALYSIS OF THEIR
EXPRESSION
PATTERN THROUGHOUT BERRY DEVELOPMENT
E. Or*, J. Baybik, Y. Saks, Israel |
0156 |
| 21 |
CLONING AND MOLECULAR CHARACTERIZATION OF TWO VITIS
VINIFERA cDNAs WITH SEQUENSE
HOMOLOGY TO PECTATE LYASE AND ETR1 GENES
G.N. Papadakis, A.A. Aggellis, M.N. Stravrakakis, A.K. Kanellis*, Greece |
0333 |
| 22 |
ISOLATION CLONING AND CHARACTERIZATION OF TWO MELON
ASCORBATE OXIDASE cDNAs
A.K. Kanellis*, M. Sanmartin, I. Pateraki, Greece |
0334 |
| 23 |
MATURITY STANDARDS FOR EARLY SEASON TABLE GRAPES
L. Sonego*, T. Kopolonov, I. Kosto, E. Raban, R. Ben Arie, S. Lurie,
Israel |
0255 |
| 24 |
DEPICTING OPTIMUM HARVEST MARTURITY AND QUALITY IN SUB
TROPICAL PLUM
J.S. Bal*, India |
0320 |
| 25 |
MATURATION AND RIPENING OF MID SEASON PEACHES (CVS.
FLAVORCREST AND ELEGANT LADY)
L.E. Luchsinger*, G.H. Reginato, Chile |
0098 |
| 26 |
INFLUENCE OF MATURITY STAGE ON PHYSICAL PROPERTIES IN
APPLE CV. 'ELSTAR', JONAGOLD',
'IDARED'
M. Zude-Sasse*, B. Herold, M. Geyer, Germany |
0268 |
| 27 |
INHIBITION OF |BT-AMYLASE SYNTHESIS, STARCH DEGRADATION
AND SUCROSE FORMATION BY
IAA DURING BANANA RIPENING
E. Purgatto, F.M. Lajolo*, J.R.O. Nascimento, B.R. Cordesunsi, Brazil |
0171 |
| 28 |
DIFFERENCES AMONG BANANA CULTIVAR GRAN ENANA HARVESTED IN
CANARY ISLANDS, SPAIN
AND AMERICA
M.A Trejo-Marquez*, P. Guillen, M. Vendrell |
0338 |
| 29 |
DIFFERENTIAL SENSITIVITY TO ETHYLENE OF THE RIPENING
PROCESSES OF MELON
F. Romojaro*, B. Flores, M. Ben Amor, M. Bouzayen, J.C. Pech, A. Latche,
Spain, France |
0242 |
| 30 |
HARVEST TIME AND STORAGE CONDITIONS FOR FRUITS OF PITAYAS
A. Nerd*, Y. Sitrit, Y. Mizrahi, Israel |
0146 |
| 31 |
ABSCISSION IN SCHEFFLERA
R.F. Horton*, Canada |
0243 |
| 32 |
CHANGES IN GENE EXPRESSION DURING FLOWER SENESCENCE OF
NARCISSUS PSEUDONARCISSUS L. CV "DUTCH MASTER"; AN
ETHYLENE-SENSITIVE DAFFODIL FLOWER
D.A. Hunter*, M.S. Reid, USA |
0273
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| 33 |
CHANGES IN THE ACTIVITIES OF GLUTAMINE SYNTHETASE AND
GLUTAMATE DEHYDROGENASE
DURING LOW TEMPERATURE STORAGE OF ASPARAGUS SPEARS AND SUBSEQUENT
SENESCENCE AT
25|DGC
F.G. Enriquez*, T. Matsui, K. Kawada, Japan |
0025 |
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TUESDAY, MARCH 31, 2000 |
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| 14:00-14:30 |
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P20 POSTER SESSION - BIOLOGICAL CONTROL AND HOST
RESISTANCE |
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| Board
No. |
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| 34 |
CLONING OF |BT-1,3-GLUCANASE OF THE YEAST BIOCONTROL AGENT
|FICANDIDA OLEOPHILA|FH
E. Segal, H. Yehuda, S. Droby, M. Goldway*, M. Wisniewski, Israel, USA |
0118 |
| 35 |
INDUCTION OF RESISTANCE TO |FIPENICILLIUM|FH DECAY IN
CITRUS FRUIT BY THE YEAST
BIOCONTROL AGENT |FICANDIDA OLEOPHILA|FH
S. Droby*, R. Porat, V. Vinocur, L. Cohen, B. Weiss, A. Daus, Israel |
0105 |
| 36 |
INHIBITORY ACTIVITY OF |FIPICHIA|FH WITH CA++ AND WITH TBZ
G. Arras*, Italy |
0045 |
| 37 |
THE EFFECTS OF THE USAGE OF YEAST AND THIABENDAZOLE ON
WASHINGTON NAVEL ORANGE
AND MINNEOLA TANGELO FRUIT STORAGE
O. Dundar*, S. Gocer, Turkey |
0203 |
| 38 |
KARYOTYPES OF ANTAGONIST YEAST OF CITRUS GREEN MOULD
G. Arras*, Italy |
0046 |
| 39 |
INCREASING THE ABILITY OF YEAST ANTAGONISTS TO CONTROL
POSTHARVEST DISEASES OF
APPLE AND PEACH THROUGH THE USE OF ADDITIVES
M. Wisniewski*, S. Droby, USA, Israel |
0056 |
| 40 |
BIOLOGICAL AND FUNGICIDAL CONTROL OF RHIZOPUS ROT OF
PEACHES
J. Northover*, T. Zhou, Canada |
0285 |
| 41 |
BIOLOGICAL CONTROL OF MAJOR POSTHARVEST DISEASES ON PEAR
FRUITS WITH ANTAGONISTIC
BACTERIA |FIPANTOEA AGGLOMERANS|FH
C. Nunes*, N. Teixido, J. Usall, I. Vinas, Spain |
0147 |
| 42 |
IDENTIFICATION AND CHARACTERIZATION OF AN HEXAPEPTIDE WITH
ACTIVITY AGAINST
PHYTOPATHOGENIC FUNGI THAT CAUSE POSTHARVEST DECAY IN FRUITS
B. Lopez-Garcia, L. Gonzalez-Candelas*, E. Perez-Paya, J.F. Marcos,
Spain |
0066 |
| 43 |
STRUCTURAL CHANGES OF EPICUTICULAR WAX AND STORAGE
RESPONSE OF MARSH
GRAPEFRUITS AFTER ETHANOL DIPS AT 21 AND 50|DG
G. D'hallewin*, Italy |
0034 |
| 44 |
INDUCTION OF RED GRAPEFRUIT RESISTANCE AGAINST |FIPENICILLIUM
DIGITATUM|FH AND
CHILLING INJURY BY A HOT WATER BRUSHING
S. Lurie*, R. Porat, D. Pavoncello, J. Peretz, B. Weiss, L. Cohen, S.
Ben-Yehoshua, E. Fallik, S. Droby, Israel |
0010 |
| 45 |
HEAT TREATMENT EFFECTS ON RIPENING AND DISEASE INFECTION
OF PHILIPPINE BANANAS AND
MANGOES
A.L. Acedo Jr.*, M.M. Benitez, L.A. Millan, Philippines |
0008 |
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TUESDAY, MARCH 31, 2000 |
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| 14:00-14:30 |
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P30 POSTER SESSION - PHYSICAL TREATMENTS |
|
| Board
No. |
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| 46 |
HEAT TREATMENTS AFFECT DEVELOPMENT CHILLING INJURY,
RESPIRATION AND ETHYLENE
PRODUCTION AND FRUIT QUALITY OF MANGO
S. Nair*, Z. Singh, S.C. Tan, Australia |
0219 |
| 47 |
EFFECT OF HEAT TREATMENT ON DURIAN RIPENING
S. Ketsa*, W. Imsabai, Thailand |
0318 |
| 48 |
EFFECT OF HEAT TREATMENT ON PHYSICAL AND BIOCHEMICAL
CHANGES IN PAPAYA FRUIT
STORED AT LOW TEMPERATURE
L. Huajaikaew, S. Kanlayanarat*, H. Gemma, Thailand |
0343 |
| 49 |
EFFECT OF DIFFERENT POSTHARVEST APPLICATION ON STORAGE OF
VALENCIA ORANGES
A.E. Ozdemir*, O. Dundar, Turkey |
0202 |
| 50 |
EFFECT OF UV IRRADIATION ON CONTENT OF FLAVONOIDS IN
SPINACH LEAVES
H. Higashio*, K. Ippoushi, H. Ito, K. Azuma, Japan |
0022 |
| 51 |
ENHANCEMENT OF QUALITY CRITERIA IN GARLIC BY GAMMA
IRRADIATION
C. Pellegrini, C. Croci, G. Orioli*, Italy |
0135 |
| 52 |
OZONE TECHNOLOGY FOR SHELF LIFE EXTENSION OF FRUITS AND
VEGETABLES
L.J. Skog, C.L. Chu*, Canada |
0167 |
| 53 |
REFRIGERATED STORAGE OF HEAT-TREATED STRAWBERRY
FRUITS
P.M. Civello*, A.R. Vicente, G.A. Martinez, A.R. Chaves, Argentina |
0170 |
| 54 |
EVALUATION OF THE EFFECT OF OZONE EXPOSURE ON DECAY
DEVELOPMENT AND FRUIT
PHYSIOLOGICAL BEHAVIOR
L. Palou, C.H. Crisosto*, J.L. Smilanick, J. Adaskaveg, J.P. Zoffoli,
USA |
0361 |
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TUESDAY, MARCH 31, 2000 |
|
| 14:30-15:00 |
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P50 POSTER SESSION - CA/MAP TECHNOLOGY |
|
| Board
No. |
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| 55 |
HIGH CARBON DIOXIDE EFFECTS ON KEEPING QUALITY OF SWEET
CHERRY
F. Artes*, J.A. Tudela, H. Artes, J.G. Marin, Spain |
0299 |
| 56 |
INVESTIGATION ON STORAGE OF SWEET CHERRY (|FIP. AVIUM|FH)
O. Dundar*, A. Bahar, Turkey |
0204 |
| 57 |
CO|ND2|PU AND O|ND2|PU EFFECTS ON MAINTAINING QUALITY OF
BURLAT CHERRIES
S. Remon, A. Ferrer, A.I. Negueruela, P. Marquina, R. Oria*, Spain |
0163 |
| 58 |
DESIGN OF MODIFIED ATMOSPHERE PACKAGING FOR BURLAT
CHERRIES: MATHEMATICAL DESIGN
AND EXPERIMENTAL VERIFICATION
S. Remon*, P. Jaime, A. Ferrer, R. Oria, M. Salvador, Spain |
0127 |
| 59 |
EXTENDING STORAGE OF APRICOTS
A. Weksler*, I. Kosto, S. Lurie, Israel |
0262 |
| 60 |
PEACHES HARVESTED AT ADVANCED RIPENING STAGE: POSTHARVEST
TREATMENTS FOR MAINTAINING QUALITY
P. Tonutii*, S. Pagni, A. Ramina, A. Rasori, C. Bonghi, Italy |
0303 |
| 61 |
TOLERANCE OF A VERY LATE SEASON PEACH CULTIVAR TO
TEMPERATURE AND ATMOSPHERE
COMPOSITION
A. Ferrer*, S. Remon, J.M. Peiro, R. Oria, Spain |
0154 |
| 62 |
INFLUENCE OF DELAYED CA STORAGE ON ASCORBIC ACID CONTENT
AND BROWN HEART
INCIDENCE IN 'ROCHA' PEAR
A.M.M.B. Morais, M.L. Avelar*, A.C. Rodrigues, Portugal |
0113 |
| 63 |
EFFECTS OF STORAGE CONDITIONS ON POLYPHENOL CONTENT AND
ANTIOXIDANT CAPACITY IN PEAR FRUIT
Y. Hamauzu*, I. Sakai, Japan |
0090 |
| 64 |
MODELLING GAS EXCHANGE RATES OF CONFERENCE PEARS IN
DIFFERENT O|ND2|PU PARTIAL
PRESSURES DURING CA STORAGE WITH HIGH AND LOW CO|ND2|PU
P.E. Zerbini*, A. Rizzolo, M. Grassi, A. Pianezzola, Italy |
0184 |
| 65 |
EXTENDED STORAGE OF RED GLOBE GRAPES
Y. Zuthi*, T. Kopolonov, I. Kosto, E. Raban, A. Lichter, R. Ben Arie, S.
Lurie, Israel |
0257 |
| 66 |
SHELF LIFE EXTENSION OF POMEGRANATE BY INDIVIDUAL SHRINK
WRAPPING
S. Krishnamurthy*, S. Rao, India |
0013 |
| 67 |
USE OF MODIFIED ATMOSPHERE PACKAGING ON GUAVA FRUIT UNDER
REFRIGERATION: CHANGES
IN TEXTURE, PECTIN ENZYMES AND CELL WALL COMPOUNDS
M.I.F. Chitarra*, H.A. Carvalho, A.B. Chitarra, Brazil |
0019 |
| 68 |
PHYSICOCHEMICAL EVALUATION AND OCCURRENCE OF FUNGI
DISEASES ON POSTHARVEST FRUITS OF TWO GUAVA (|FIPSIDIUM GUAJAVA L.|FH)
CULTIVARS STORED UNDER DIFFERENT CONDITIONS
L.M. Nascimento*, E.M. de C. Nogueira, K. Yotsuyanagi, Brazil |
0064 |
| 69 |
EFFECT OF PVC FILM WRAPPING ON SENESCENT SPOTTING OF
BANANA
S. Ketsa*, R. Choehom, Thailand |
0317 |
| 70 |
EFFECT OF PACKAGING MATERIALS ON SHELF LIFE AND PHYSICO-CHEMICAL
CHANGES DURING
STORAGE OF LYCHEE FRUIT
N. Rattanapanone*, D. Boonyakiat, Thailand |
0300 |
| 71 |
ELEVATED LEVELS OF CO|ND2|PU IN CONTROLLED ATMOSPHERE
STORAGE AFFECTS SHELF LIFE,
CAROTENOIDS AND FRUIT QUALITY OF MANGO
H.J.D. Lalel, Z. Singh*, S.C. Tang, Australia |
0217 |
| 72 |
PACKAGING MATERIALS AFFECT PHYSIOLOGICAL LOSS OF WEIGHT
FRUIT COLOUR AND QUALITY
OF MANGO DURING STORAGE
Z. Singh, J. John*, S. Nair, Australia |
0221 |
| 73 |
EFFECT OF STORAGE ATMOSPHERE AND TEMPERATURE ON SOLUBLE
SOLIDS IN MAMEY
AMARILLO FRUITS
J.E. Manzano - Mendez*, R. Dris, Venezuela, Finland |
0214 |
| 74 |
QUALITY OF SAPOTA ANDINO FRUITS (CHUPA CHUPA) STORED UNDER
CONTROLLED ATMOSPHERE
J.E. Manzano - Mendez*, R. Dris, Venezuela, Finland |
0215 |
| 75 |
MODIFIED ATMOSPHERE PACKAGING PRESERVES SENSORIAL AND
NUTRITIONAL QUALITY OF
|FIZIZYPHUS JUJUBA|FH MILL. cv LI
M.C. Martinez-Madrid*, J.C. Martinez-Zamora, F. Romojaro, Spain |
0286 |
| 76 |
EFFECTS OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON
QUALITY MAINTENANCE OF
ASPARAGUS SPEARS AT TWO STORAGE TEMPERATURES
M. Ritzkowski*, J. Streif, Germany |
0247 |
| 77 |
EFFECT OF TEMPERATURE AND SEMI-PERMEABLE FILMS ON QUALITY
OF STORED ARTICHOKES
A. Yommi, C. Giletto, S. Horvitz*, A. Lopez Camelo, Argentina |
0073 |
| 78 |
QUALITY CHANGES OF TWO SUGAR SNAP PEA CULTIVARS DURING
COLD STORAGE
M. Ihl*, E. Conejeros, M. Mera, V. Bifani, Chile |
0033 |
| 79 |
INFLUENCE OF |ND2|PU-CONCENTRATION ON RESPIRATION AND
OXYGEN PARTIAL PRESSURE IN
TISSUE OF BROCCOLI AND CUCUMBER
U. Praeger*, J. Weichmann, Germany |
0016 |
| 80 |
CONTROL OF TEMPERATURE AND QUALITY LIGHT IN GREENHOUSES,
WITH ALUMINIZED AND COLORED MESHES
S. Orden*, F. Villela, A. Landini, M. Goldberg, L. Bottini, D. De Oto,
Argentina |
0012 |
|
TUESDAY, MARCH 31, 2000 |
|
| 14:30-15:00 |
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|
|
P60 POSTER SESSION - PLANT GROWTH REGULATORS AND
ETHYLENE |
|
| Board
No. |
|
|
| 81 |
THE COMMERCIAL USE OF PLANT GROWTH REGULATORS TO REGULATE
FRUIT DEVELOPMENT 0054
G.S. Lawes*, D.J. Wooley, New Zealand |
|
| 82 |
MECHANISM OF CARBON DIOXIDE ACTIVATION OF
1-AMINOCYCLOPROPANE-1-CARBOXYLATE
(ACC) OXIDASE
D.R. Dilley*, D.K. Kadyrzhanova, Z. Wang, USA |
0288 |
| 83 |
EFFECTS OF CHILLING ON THE ACCUMULATION OF ACC OXIDASE AND
ACC SYNTHASE PROTEINS
IN 'GRANNY SMITH' APPLE FRUITS
I. Lara*, M. Vendrell, Spain |
0160 |
| 84 |
ANTISENSE APPLE ACC-OXIDASE cDNA REDUCES ETHYLENE
PRODUCTION AND DELAYS RIPENING
IN TRANSGENIC MELON FRUIT
C.V. Rombaldi*, J.A. Silva, J.A. Peters, L. Wally, L. Luchetta, M.
Zanuzo, Brazil |
0081 |
| 85 |
LIPOXYGENASE AND ETHYLENE PRODUCTION DURING KIWIFRUIT
RIPENING
K.S. Chen*, W.P. Xu, S.L. Zhang, China |
0294 |
| 86 |
ETHYLENE INDUCED BIPHASIC CLIMACTERIC RISE IN BANANA IS
ASSOCIATED WITH DIFFERENTIAL
EXPRESSION OF RIPENING RELATED GENES
M.H. Asif, P. Dhawan, N. Pathak, P. Nath*, India |
0009 |
| 87 |
EFFECTS OF ETHYLENE AND AVG ON EXPRESSION OF ACC SYNTHASE
IN GRAPEFRUIT FLAVEDO
T.G. McCollum*, E. Mullins, R.E. McDonald, USA |
0195 |
| 88 |
INHIBITION OF |AL-FARNESENE BY 1-METHYLCYCLOPROPENE (MCP)
AND INDUCTION OF
|AL-FARNESENE BY PRECURSORS IN MCP-TREATED AND UNTREATED 'BARTLETT'
PEARS
Z. Ju*, E.A. Curry, USA |
0058 |
| 89 |
1-METHYLCYCLOPROPENE PRESERVES THE FIRMNESS OF PLUMS
DURING POSTHARVEST STORAGE
AND RIPENING
L.J. Skog*, B.H. Schaefer, P.G. Smith, Canada |
0172 |
| 90 |
RESPONSES TO ETHYLENE TREATMENTS IN TWO PLUM
CULTIVARS
M. Zuzunaga, M. Serrano, D. Valero, Martinez-Romero, F. Riquelme*, Spain |
0078 |
| 91 |
THE ROLE OF ETHYLENE IN DEVELOPMENT OF STORAGE DISORDERS
IN NECTARINE AND PLUM
L. Dong*, H.W. Zhou, S. Lurie, Israel |
0256 |
| 92 |
THE ROLE OF ETHYLENE IN PREVENTING WOOLLINESS IN
NECTARINES
H.W. Zhou*, L. Dong, R. Ben-Arie, S. Lurie, Israel |
0258 |
| 93 |
ROLE OF EXOGENOUS PUTRESCINE ON THE METABOLISM OF
CONJUGATED POLYAMINES IN
MECHANICALLY DAMAGED PLUM DURING STORAGE
A. Perez-Vicente, D. Martinez-Romero, M. Serrano, M. Zuzunaga, A.
Carbonell, F. Burlo, F. Riquelme, D.
Valero*, Spain |
0077 |
| 94 |
ETHYLENE TREATMENT PROTOCOLS FOR 'HASS' AVOCADOS
A.B. Woolf*, A. White, New Zealand |
0039 |
| 95 |
ETHYLENE SHORTENS THE PREREQUISITE COLD STORAGE PERIOD FOR
NORMAL RIPENING OF
'FORELLE' PEARS
P.G. Du Toit, G. Jacobs, D.M. Holcroft*, South Africa |
0122 |
| 96 |
STRIPPED PLANT OILS MAINTAIN FRUIT QUALITY IN APPLES AND
PEARS AFTER PROLONGED
REGULAR STORAGE
Y. Duan, Z. Ju, Z. Ju*, E.A. Curry, China, USA |
0049 |
| 97 |
EFFECTS AND INTERACTIONS OF ETHYLENE AND ABSCISIC ACID IN
DETACHED AND INTACT
MINUATURE ROSE FLOWERS
R. Muller, B.M. Stummann, A.S. Andersen, M. Serek*, Denmark |
0341 |
| 98 |
POST-HARVEST OF CUT FLOWERS OF |FIDELPHINIUM SPP|FH. AND
OF |FILIMONIUM SINUATUM|FH
AND |FIL. GMELINI|FH. EXPERIMENTAL RESULTS
E. Accati, M. Devecchi*, Italy |
0234 |
|
TUESDAY, MARCH 31, 2000 |
|
| 14:30-15:00 |
|
|
|
P65 POSTER SESSION - ALTERNATIVES TO CHEMICAL
CONTROL |
|
| Board
No. |
|
|
| 99 |
POSITIONING POST HARVEST TREATMENTS IN A SUSTAINABLE WAY
TOWARDS THE
ENVIORNMENT: THE JANSSEN SPE|TM INITIATIVE
A.J. Garnier*, Belgium |
0304 |
| 100 |
EFFECTS OF DISINFECTING COLD ROOMS BEFORE POME FRUIT
STORAGE ON AIRBORNE SPORES OF
|FIPENICILLIUM EXPANSUM|FH LINK
M. Giraud*, France |
0087 |
| 101 |
EFFECTS OF CORONA DISCHARGE ON DECAY OF FRUITS AND
VEGETABLES
P.D. Hildebrand*, J. Song, C.F. Forney, W.E. Renderos, Canada |
0232 |
| 102 |
EFFECTS OF CORONA DISCHARGE ON ONIONS IN A COMMERCIAL
STORAGE
L.H. Fan, J. Song*, P.D. Hildebrand, C.F. Forney, Canada |
0239 |
| 103 |
USAGE OF UV-C LIGHT TO PROTECT FUJI APPLES FROM
PENICILLIUM EPANSUM INFECTION
R.M. Valdebenito-Sanhueza*, L. Maia, Brazil |
0298 |
| 104 |
ETIOLOGY AND CONTROL OF |FIALTERNARIA ALTERNATA|FH, THE
CUASE OF MOLDY CORE IN RED
DELICIOUS APPLE FRUITS
M. Reuveni*, D. Sheglov, D. Eshel, R. Ben-Arie, D. Pruski, Israel |
0331 |
| 105 |
EFFECT OF VARIOUS POSTHARVEST TREATMENTS ON EXTENSION OF
SHELF LIFE OF KESAR MANGO
FRUITS
D.P. Waskar*, R.S. Gaikwad, J.K. Dhemre, S.D. Masalkar, T.A. More, India |
0086 |
| 106 |
NEW CONTROL STRATEGIES FOR MANGO POSTHARVEST
DISEASES
S.L. Willingham, A.W. Cooke*, L.M. Coates, J.R. Dean, D.R. Beasley,
Australia |
0136 |
| 107 |
PREHARVEST CONTROL OF POSTHARVEST BUNCH DECAY OF TABLE
GRAPES IN ISRAEL
A. Lichter*, Y. Zutkhi, Z. Shacham, T. Kapulonov, O. Dvir, R. Ben-Arie,
Israel |
0037 |
| 108 |
EFFECT OF SOME PRE AND POSTHARVEST TREATMENTS ON DECAY OF
GREEN MOLD OF SATSUMA MANDARINS
F. Yildiz*, M. Yildiz, P. Kinay, F. Sen, I. Karacali, Turkey |
0265 |
| 109 |
EFFECT OF GRAS COMPOUNDS ON THE CONTROL OF BROWN SPOT
DISEASE OF RAMBUTANS
D. Sivakumar, R.S. Wilson Wijeratnam*, R.L.C. Wijesundera, M.
Abeyesekere, Sri Lanka |
0068 |
| 110 |
MANAGEMENT STUDIES OF COLLAR ROT OF CHILLI INDUCED BY
SCLEROTIUM ROLFSII SACC
K. Mathur*, R.B.L. Gurjar, India |
0211 |
| 111 |
MANAGEMENT OF CEREAL CYST NEMATODE HETERODERA AVENAE USING
VARIOUS SOIL
AMENDMENTS IN BARLEY
I. Rajvanshi*, S.P. Bishnoi, India |
0114 |
|
