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Scientific Program
SUNDAY,
MARCH 26, 2000 |
MONDAY,
MARCH 27, 2000 |
TUESDAY,
MARCH 28, 2000 |
THURSDAY,
MARCH 30, 2000 |
FRIDAY,
MARCH 31, 2000 |
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POSTERS |
POSTERS |
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THURSDAY, MARCH 30, 2000 |
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| 11:20
- 12:50 |
C30 COATS AND WAXES
Chairpersons: S. Huyskens-Keil, Germany
Co-Chairperson: E. Cohen, Israel |
Hall A |
| 11:20 |
KEY NEXT STEPS IN COATINGS RESEARCH
N.H. Banks*, K. Maguire, New Zealand, C. Amarante, Brazil |
0344 |
| 11:50 |
ANALYSIS OF APPLE WAX (|FIMALUS DOMESTICA BORKH.|FH)
BY MEANS OF CHROMATOGRAPHIC
TECHNIQUES AND CONFOCAL MICROSCOPY
E.A. Veraberbeke*, P. Van Oostveldt, B.M. Nicolai, Belgium |
0225 |
| 12:05 |
EFFECT OF SURFACE COATING AND PACKAGING ON THE KEEPING
QUALITY OF SOLANACEOUS
CROPS (|FISOLANUM MURICATUM|FH Ait., |FISOLANUM QUITOENSE|FH L.)
S. Huyskens-Keil*, M. Schreiner, Germany |
0197 |
| 12:20 |
EFFECTS OF VARIOUS MOLECULAR WEIGHTS OF CHITOSAN
COATING ON THE RIPENIN OF
CAVENDISH BANANA
S. Setha, S. Kanlayanarat*, H. Gemma, Thailand |
0342 |
| 12:35 |
PHYSICAL CHARACTERIZATION OF A POTATO STARCH EDIBLE
COATING USED IN WALNUT
M.L. Hurtado*, A.M. Estevez, G. Barbosa-Canovas, Chile, USA |
0228 |
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THURSDAY, MARCH 30, 2000 |
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08:30 - 09:15 |
E05 PLENARY SESSION: QUALITY ASSURANCE OF HARVESTED HORTICULTURAL
PERISHABLES
Chairperson: E.W. Hewett, New Zealand |
Hall A |
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08:30 |
QUALITY ASSURANCE OF HARVESTED HORTICULTURAL PERISHABLES
A.A. Kader*, USA |
0246 |
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THURSDAY, MARCH 30, 2000 |
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09:20 - 10:50 |
E10 MINIMAL PROCESSING
Chairperson: M.E. Saltveit, USA
Co-Chairperson: C.H. Mannheim, Israel |
Hall A |
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09:20 |
CURRENT ISSUES IMPACTING THE FRESH-CUT PRODUCE INDUSTRY - A GLOBAL
PERSPECTIVE
M.M. Barth*, USA |
0272 |
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09:50 |
CHLORINE ALTERNATIVES FOR MINIMALLY PROCESSED HORTICULTURAL PRODUCE
A. Gopal*, S. Ajlouni, H. Roginski, J. Coventry, J. Wan, L. Simons,
Australia |
0018 |
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10:05 |
EFFECTS OF ARGON ON CO|ND2|PU, OND2|PU AND ETHYLENE LEVELS IN
MODIFIED ATMOSPHERE
PACKAGING OF SOME FRESH FRUITS AND VEGETABLES IN COMPARISON WITH NITROGEN
D. Zhang*, P.C. Quantick, J.M. Grigor, R. Wiktorowicz, J. Irven, UK |
0084 |
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10:20 |
EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGES OF MINIMALLY PROCESSED
VEGETABLES
FOLLOWED THROUGH THE DISTRIBUTION CHAIN
L. Jacxsens*, F. Devlieghere, J. Debevere, Belgium |
0269 |
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10:35 |
RIPENING IN FRESH-CUT MANGO
V. Rodov*, E. Pesis, B. Horev, D. Leon, Y. Vinokur, Y. Zutkhi, Israel,
Mexico |
0266 |
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10:50 |
COFFEE BREAK AND POSTER VIEWING |
1916 |
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THURSDAY, MARCH 30, 2000 |
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09:20 - 10:50 |
E15 PHYSIOLOGICAL DISORDERS
Co-Chairperson: E. Kupferman, USA
Co-Chairperson: Y. Fuchs, Israel |
Hall B |
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09:20 |
PHYSIOLOGICAL DISORDERS OF APPLES: CAUSE AND CONTROL
D.R. Dilley*, USA |
0287 |
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09:50 |
ROLE OF PHENYLALANINE AMMONIA-LYASE AND ETHYLENE IN THE RESPONSE OF
'FORTUNE'
MANDARINS TO CHILLING. INFLUENCE OF FRUIT RIPENING
M.T. Lafuente*, L. Zacarias, E. Dupille, Spain |
0062 |
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10:05 |
ISOLATION AND EXPRESSION OF A CITRUS cDNA RELATED TO PEEL DAMAGE
CAUSED BY
POSTHARVEST STRESS CONDITIONS
M.T. Sanchez-Ballesta*, M.T. Lafuente, A. Granell, L. Zacarias, Spain |
0063 |
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10:20 |
REGULATION AND ROLE OF THE ALTERNATIVE OXIDASE IN CHILLING INJURY OF
GREEN PEPPER
(|FICAPSICUM ANNUUM L.|FH.)
A.C. Purvis*, USA |
0057 |
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10:35 |
THE CRACKING POTENTIAL OF CHERRY TOMATOES
A. Lichter*, O. Dvir, Israel |
0038 |
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10:50 |
COFFEE BREAK AND POSTER VIEWING |
1620 |
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THURSDAY, MARCH 30, 2000 |
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11:20 - 12:50 |
E16 PHYSIOLOGICAL DISORDERS - Cont.
Co-Chair: E. Kupferman, USA
Co-Chairperson: Y. Fuchs, Israel
Co-Chairperson: S. Meir, Israel |
Hall B |
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11:20 |
GENETIC VARIABILITY IN APPLE FRUIT STORAGE DISORDERS AND MINERAL
CONCENTRATIONS
R.K. Volz*, P. Alspach, A. White, I.B. Ferguson, New Zealand |
0096 |
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11:35 |
SHORT TERM STORAGE OF LATE HARVESTED RED DELICIOUS
E.M. Kupferman*, USA |
0070 |
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11:50 |
OPTIMISATION OF ETHANOL VAPOUR TREATMENT AGAINST APPLE SCALD
C. Chervin*, P. Westercamp, J. Raynal, France |
0126 |
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12:05 |
EFFECTS OF VARIOUS CA-STORAGE CONDITIONS ON ATP, ADP AND PYRIDINE
NUCLEOTIDE LEVELS
RELATED TO THE INCIDENCE OF PHYSIOLOGICAL DISORDERS IN 'CONFERENCE' PEARS
A.A. Saquet*, J. Streif, F. Bangerth, Germany |
0101 |
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12:20 |
EFFECT OF BORON APPLICATION ON PHYSIOLOGICAL DISORDERS IN
'CONFERENCE' PEAR DURING
CA-STORAGE
H. Xuan*, J. Streif, F. Bangerth, Germany |
0145 |
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12:35 |
EFFECT OF PRECONDITIONING ON WOOLLINESS OF PEACH
J.H. Choi, S.K. Lee*, South Korea |
0130 |
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12:50 |
LUNCH BREAK |
1917 |
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THURSDAY, MARCH 30, 2000
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09:20 - 10:50 |
E20 REFRIGERATION
Chairperson:
Co-Chairperson: Y. Sarig, Israel |
Hall C |
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09:20 |
RAPID AIR PRECOOLING - DESIGN CRITERIA FOR EFFICIENT SYSTEMS
A. Aharoni*, Israel |
0346 |
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09:50 |
EFFECT OF REMOVAL OF FIELD HEAT, TUNNEL COOLING AND FORCED-AIR
COOLING ON THE
POSTHARVEST QUALITY OF COLD STORED FLAME SEEDLESS AND DANBEN-HANNAH TABLE
GRAPES
W.R. Witbooi*, D. Burger, M.A. Taylor, South Africa |
0131 |
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10:05 |
PRE-COOLING OF CULTIVATED MUSHROOMS (AGARICUS BISPORUS)
T. Varszegi*, P. Sembery, G. Geczy, Hungary |
0149 |
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10:20 |
QUALITY CHANGES OF MUSHROOMS DURING STORAGE
A. Jacobsson*, J. Bower, N. Amos, Sweden, Australia |
0157 |
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10:35 |
EFFECT OF COOLING PERIOD ON QUALITY AND RIPENING OF 'DOYENNE DU
COMICE' PEARS
R. Miro, J. Graell, C. Larrigaudiere*, M.L. Lopez, Spain |
0124 |
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10:50 |
COFFEE BREAK AND POSTER VIEWING |
1918 |
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THURSDAY, MARCH 30, 2000
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11:20 - 12:50 |
E25 MARKETING IN THE FACE OF COMPETITION
Chairperson: T. De Groot, The Netherlands
Co-Chairperson: I. Prigojin, Israel |
Hall A |
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11:20 |
ADJUSTING FLOWER PRODUCTION TO MARKET TRENDS
Th. De Groot*, The Netherlands |
1016 |
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11:35 |
THE HORTICULTURAL CROPS INDUSTRY IN CHINA - A FUTURE COMPETITIVE
CHALLENGE
Y. Sarig*, Israel |
0092 |
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11:50 |
ECOFRESH SYNOPSIS
E. Sorek*, Israel |
0123 |
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12:05 |
ISRAELI CITRUS INDUSTRY - MARKETING TRENDS
M. Davidson*, Israel |
0339 |
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12:20 |
MARKETING OF A NEW EXOTIC FRUIT
Y. Zafrir*, Israel |
3457 |
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12:50 |
LUNCH BREAK |
1680 |
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THURSDAY, MARCH 30, 2000 |
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16:00 - 17:30 |
E40 VOLATILES - FLAVOUR AND SCENT COMPOUNDS
Chairperson: F. Bangerth, Germany
Co-Chairperson: E. Fallik, Israel |
Hall B |
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16:00 |
FLAVOR CHEMISTRY AND "TASTE-LIFE" OF RED DELICIOUS APPLES
J.K. Fellman*, D.R. Rudell, D.S. Mattinson, USA |
0347 |
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16:15 |
ARE ADENINE- AND PYRIDINE NUCLEOTIDES INVOLVED IN THE VOLATILE
PRODUCTION OF
PREMATURE HARVESTED OR LONG TIME ULO STORED APPLE FRUIT?
T. Tan, F. Bangerth*, Germany |
0248 |
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16:30 |
USING VOLATILE EMISSIONS AND CHLOROPHYLL FLUORESCENCE TO INDICATE
FREEZING AND
HEAT INJURY IN APPLE
J. Song*, L.H. Fan, C.F. Forney, M.A. Jordan, Canada |
0240 |
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16:45 |
RAPID REDUCTION IN AROMA VOLATILES OF PACIFIC ROSE|TM APPLES IN
CONTROLLED
ATMOSPHERES
H.J. Tough, E.W. Hewett*, New Zealand |
0042 |
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17:00 |
INFLUENCE OF OXYGEN LEVEL DURING CA-STORAGE ON VOLATILE COMPONENTS
OF 0226
STRAWBERRIES
H.J. Rosenfeld*, K. Haffner, W.K. Jeksrud, M. Rodbotten, K. Aaby, Norway |
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THURSDAY, MARCH 30, 2000 |
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16:00 - 17:30 |
E45 WORKSHOP: CONTROL OF POSTHARVEST DISEASE - QUO VADIS?
Chairperson: J.E. Adaskaveg, USA
Co-Chairperson: D.B. Prusky, Israel |
Hall C |
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16:00 |
"REDUCED RISK" FUNGICIDES, A NEW DIRECTION FOR MANAGEMENT
OF POSTHARVEST DECAYS OF
RUIT CROPS IN THE UNITED STATES
J.E. Adaskaveg*, H. Forster, USA |
0322 |
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